This post is sponsored by Humm Kombucha. For real, yall, all opinions are my own and I wouldn’t promote a product I didn’t love.
Who here routinely hits the 3 o’clock “I need caffeine” slump but would rather avoid coffee?
Who is looking for an alternative to sugary fruit juices without compromising taste?
Look no further than kombucha!
Have you head of kombucha- or seen it on the shelves of your local grocery store- before but don’t really know what it is?
I’ve got the scoop on not only kombucha itself, but my favorite brand in the business.
What is kombucha? Kombucha is a fermented tea with probiotics and antioxidants that help positively contribute to the overall digestive condition. These probiotics balance the good and bad bacteria in our bodies, while antioxidants positively impact multiple systems.
Kombucha is a lightly effervescent beverage paired with fun ingredients to find the perfect flavor combination for any palate. It’s an organic natural go-to beverage that makes your body happy.
I forego coffee each morning and grab a bottle of Humm’s strawberry lemonade flavored kombucha to sip on the drive to the office. Unlike most caffeinated beverages, kombucha keeps me energized all day without hitting a rocky “low” later… plus, with kombucha, there’s no bitter aftertaste like there is with a regular cup of Joe.
What sets Humm Kombucha apart from other brands? Humm is the world’s most delectable kombucha and a fan favorite among families, kids, hardcore wellness folks, and busy parents who are always on the go.
Founded in 2009 as “Kombucha Mama” by friends and other kombucha enthusiasts, Jamie Danek and Michelle Mitchell, the company has taken off to become one the largest and fastest-growing brands in the industry.
From Humm Kombucha‘s early days brewing in the founders’ home kitchen through its movement to a full-scale brewery, Humm remains focused on taste, accountability, and happiness. After all, health and happiness go hand-in-hand.
Humm Kombucha is authentic, certified USDA organic, and made with all-natural ingredients. Each bottle contains 2 billion probiotics at the time of bottling. Humm’s kombucha is live and raw- never from concentrate. It’s also vegan, dairy free, GMO-free, and gluten-free.
What I like best is it’s a refreshing substitute for soda and sugary fruit juices.
You can purchase Humm at convenience stores and grocery stores in all 50 states and in Canada. In 2016, Humm expanded to Walmart, Target, and Costco.
Headquartered in Bend, Oregon, Humm created the world’s first Kombucha tap room in 2013 and welcomes its visitors to enjoy a glass. Make sure you swing by if you’re ever in the area.
Humm Kombucha comes in seven flavors: hopped grapefruit, pomegranate lemonade, coconut lime, lemon ginger, strawberry lemonade, mango passionfruit, and blueberry mint, and now a 40 oz size bottle- all at Publix!
Cheers to Humm, and cheers to feeling naturally energized!